Wherever possible we use local suppliers and are proud to say that our food is produced with great care and attention from our own kitchen.

Below is a sample of our DAILY CHANGING EVENING MENU we also have an extensive Lunchtime Menu which is available between 12pm - 2pm Mon- Sat

Food Served Daily Mon - Sat 12pm-2pm - 6.30pm - 9pm

A traditional Sunday Roast Dinner served with Homemade Roast Potatoes, Homemade Yorkshire Pudding and Fresh Vegetables.

Two courses for £7.95

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Lime and Corriander Crab Cakes with a Pineapple salsa - £5.25

Homemade Soup of the Day - £4.50

Shredded duck with thai style noodles - £5.25

Creamy Stilton and Mushrooms - £4.95

Breaded Whitebait with homemade Tartar Sauce - £5.25

Pan Roasted Chicken Breast with a Spinach and Cream sauce

£8.95

Roasted Belly of Pork with Black pudding, Crackling and Cider Gravy

£9.95

Rump of English Lamb pot roasted with a mini Lamb Pie and a port and redcurrant jus

£15.95

Barbary Duck Breast with Parsnip crisps and a Blackberry Jus

£12.95

Slow Cooked Lamb Shank with Red Wine gravy

£11.50

Salmon and Cod Fishcakes with a Basil Cream sauce

£8.95

Hand Battered Cod and Chips with Fries and Mushy Peas

£9.25

Goats Cheese, Tomato and Red Onion Bruschetta with a Basil Dressing

£8.50

8oz Rib Eye Steak or 10oz Rump Steak with grilled Tomato Mushrooms and Fries

£13.95

Pan Fried Loin of Cod with minted Pea Puree and Crisp Pancetta

£9.95

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Garlic Bread - £2.25

Homemade Onion Rings - £2.25

Mixed Side Salad - £1.95

Seasonal Vegetables £2.25